• Bowl and spoon
• Measuring cups and spoons
• 1 package of dry yeast
• 1 1 12 cups of very warm water
• 1/4 cup of honey
• 1/4 cup shortening
• 5 cups of flour
• 1 egg
• 1 tsp. salt
• Baking sheet
• Towel

Mix yeast and warm water in bowl. Add egg, honey, shortening and salt. Slowly add flour until ball of dough forms. Add a little more flour if dough is sticky. Knead dough by hand on a floured board. Begin sculpting making only flat figures since dough will dry. Cover sculptures with towel and place in a warm place for 1/2 an hour to rise. For puffy sculptures let rise longer. Bake at 350 degrees for 20 minutes or until brown. Eat sculptures.