• 2 cups frozen strawberries or raspberries
• 1 1/2 cup of water
• 1/2 cup honey
• 2 tbl. lemon juice

Partially thaw frozen berries to just until slightly icy. Do not drain. Put berries, water, honey, and lemon juice into a blender container. Cover and blend on high speed for 1 min. or until mixture is smooth. Pour into loaf pan. Cover pan with foil. Place pan in freezer for 6 hours or until mixture is firm. Remove pan from freezer for about 15 minutes before serving. Use an ice cream scoop or spoon to scoop or scrap ice into serving bowls.