• 5 medium apples
• 1 pound caramels
• 2 tablespoons water

Wash, dry and cut up the apples into bite size pieces. Divide and place in 6 individual bowls. In a small saucepan or in microwave oven, heat the caramels and water stirring constantly. When melted and smooth, pour over apples. Wait until cool before serving. Yields 6 servings.