• 4 cups fresh fruit
• 1 cup whipped topping
• 2 small boxes instant pudding
• Garnish with raisins, coconut, and nuts

Make pudding according to box directions. Prepare fruit, wash and cut into small pieces. Put garnishes in readily available piles. Begin layering pudding, fruit, and garnishes in any way you would like. Be creative! Top with whipped topping. Yields 6-8 servings.