• 1 pound ground beef
• 1 onion
• 1 carrot
• 1 2 cups beef broth
• salt and pepper for taste
• 2 cups cooked potatoes
• 1 tbl. butter
• 1/2 cup milk
• 4 slices cheddar cheese

Preheat oven to 350F. Brown ground beef and drain fat. Add chopped onion, diced carrot, broth, salt and pepper. Simmer for 20 min or until meat is tender. Thicken with 2 tbl. corn starch dissolved in 1/2 cup water. Stir until smooth and bubbling. Pour into a deep baking dish. Mash potatoes with butter and milk. Spread slices of cheese over meat mixture then pile potatoes on top, or until peaks of potatoes are golden brown. Cool slightly before serving.